Plant-based Evolution What’s now and what’s next for plant-based items on menus? Join us on Tuesday, April 30 for this webinar from NRN & Technomic, brought to you by AAK. More Info
In a challenging Q1, Yum Brands finds optimism from its technology initiatives May 01, 2024 The restaurant company’s global same-store sales declined for the first time since 2020. IHOP has a new point-of-sale system for the first time in 15 years Apr 30, 2024 The restaurant’s new POS system includes performance analytics and integrates with other systems, like ordering and payment platforms. How Nimbus is defying the slow decline of ghost kitchens Apr 30, 2024 Nimbus started life five years ago as a “co-cooking” facility in New York City for foodservice partners of all types, and is now expanding to Chicago Chili’s gains dine-in traffic from its value messaging Apr 30, 2024 Brinker CEO Kevin Hochman said Chili’s outperformed the restaurant industry on traffic during the quarter across all income demographics. Krispy Kreme launches a new rewards program Apr 30, 2024 The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards Why Duck Donuts made the switch from a loyalty app to an SMS rewards program Apr 29, 2024 Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
IHOP has a new point-of-sale system for the first time in 15 years Apr 30, 2024 The restaurant’s new POS system includes performance analytics and integrates with other systems, like ordering and payment platforms. How Nimbus is defying the slow decline of ghost kitchens Apr 30, 2024 Nimbus started life five years ago as a “co-cooking” facility in New York City for foodservice partners of all types, and is now expanding to Chicago Chili’s gains dine-in traffic from its value messaging Apr 30, 2024 Brinker CEO Kevin Hochman said Chili’s outperformed the restaurant industry on traffic during the quarter across all income demographics. Krispy Kreme launches a new rewards program Apr 30, 2024 The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards Why Duck Donuts made the switch from a loyalty app to an SMS rewards program Apr 29, 2024 Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
How Nimbus is defying the slow decline of ghost kitchens Apr 30, 2024 Nimbus started life five years ago as a “co-cooking” facility in New York City for foodservice partners of all types, and is now expanding to Chicago Chili’s gains dine-in traffic from its value messaging Apr 30, 2024 Brinker CEO Kevin Hochman said Chili’s outperformed the restaurant industry on traffic during the quarter across all income demographics. Krispy Kreme launches a new rewards program Apr 30, 2024 The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards Why Duck Donuts made the switch from a loyalty app to an SMS rewards program Apr 29, 2024 Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
Chili’s gains dine-in traffic from its value messaging Apr 30, 2024 Brinker CEO Kevin Hochman said Chili’s outperformed the restaurant industry on traffic during the quarter across all income demographics. Krispy Kreme launches a new rewards program Apr 30, 2024 The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards Why Duck Donuts made the switch from a loyalty app to an SMS rewards program Apr 29, 2024 Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
Krispy Kreme launches a new rewards program Apr 30, 2024 The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards Why Duck Donuts made the switch from a loyalty app to an SMS rewards program Apr 29, 2024 Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
Why Duck Donuts made the switch from a loyalty app to an SMS rewards program Apr 29, 2024 Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
Barcelona Wine Bar names Amy Hom as COO Apr 29, 2024 Executive joins restaurant company after most recent role as chief people officer and chief operations officer at Bluestone Lane Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
Friendly’s offers late-night value menu Sunday-Thursday Apr 29, 2024 Family-dining restaurant crafts classic items into special budget-friendly offers How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More
How third-party delivery could possibly be legislated federally Apr 29, 2024 As food delivery becomes synonymous with the restaurant experience — data from McKinsey and Company shows that the value of the food delivery industry has more than tripled since 2017 — the need for guardrails around the still... Load More first previous 1 2 3 4 5 6 7 8 9 next last Load More