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Craveworthy Brands acquires an Indian BBQ restaurant
May 02, 2024
Sigri Indian BBQ was founded in New Jersey in 2015 by Jagat Parikh with guidance from Chef Aarthi Sampath.
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Why 4 Rivers Smokehouse launched its own ecommerce platform
Apr 26, 2024
4 Rivers Smokehouse has sold its rubs and sauces in Publix stores and on Goldbelly for years, but it wanted to expand its retail options to include its signature meats.
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How Sunny Street Café is achieving over $1 million in AUVs across its 22 restaurants
Apr 25, 2024
President Mike Stasko believes the restaurant brand is benefitting from the boom in breakfast
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Chopt partners with fitness influencer Cody Rigsby, launches new app
Apr 24, 2024
The New York City-based fast-casual restaurant has embraced the third wave of loyalty apps
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NRN editors discuss food trends, influencer marketing, and Red Lobster’s future
Apr 19, 2024
Plus, hear from Chris Eichfeld, director of supply chain for District Taco
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Why 154-year-old Graeter’s Ice Cream still makes its product by hand as it grows
Apr 18, 2024
Chip Graeter, part of the family’s fourth generation of leadership, discusses the keys to the 56-unit brand’s longevity.
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How one growing restaurant chain is capitalizing on a large menu
Apr 15, 2024
Growing taco concept Velvet Taco has big plans for the next few years. Recently, Alicia Kelso went to the chain’s Dallas headquarters to tour the place and, more importantly, try the tacos...
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Velvet Taco is ready for a national — and international — presence
Apr 11, 2024
CEO Clay Dover said Velvet Taco has the right culture, infrastructure, systems, and processes in place to get to “hundreds” of locations in the next several years, including international markets.
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NRN editors discuss restaurant tech, California’s minimum wage, and the James Beard Awards
Apr 05, 2024
Plus, hear from Ken Priest, CFO of Rise Southern Biscuits & Righteous Chicken
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District Taco’s first franchisees win International Franchise Association award
Apr 04, 2024
Hicham El Abbassi and Isalmou Boussaa immigrated from Morocco to become American entrepreneurs and now own 12 District Taco stores
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