Plus innovation at Baskin-Robbins, Buffalo Wild Wings, Eggs Up Grill, El Pollo Loco, Flying Biscuit Café, Friendly’s, IHOP, McAlister’s Deli, Miller’s Ale House, Modern Market Eatery, Mooyah, Next Level Burger, Nothing Bundt Cakes, Piada Italian...
Chuck E. Cheese is testing a tiered membership program in San Diego, with additional markets expected to be tested this year.
Dine Brands just opened its 8th co-branded IHOP/Applebee’s and the prototypes are generating twice as much revenue as traditional standalones.
Dine Brands CEO John Peyton said the prototype is expected to hit the market in 2025 and should generate a stronger return for franchisees.
The flavor of IHOP’s signature Rooty Tooty Fresh ‘N Fruity was translated to Lay’s potato chips with the help of a customized seasoning mix.
Technomic examined ‘what’s in store for 2024,’ and the insights company noted QSR breakfast and ‘its more formal cousin, brunch’ are both ‘in.’
Family-dining restaurant brand in Q4 earnings call also looks toward expanding Keke’s daytime breakfast brand
