The salad nutrition officer will provide guests with healthy-eating tips

This restaurant brand is taking Nashville hot chicken to California

Sigri Indian BBQ was founded in New Jersey in 2015 by Jagat Parikh with guidance from Chef Aarthi Sampath.

How this emerging wing restaurant thinks it can be the one to rise in the segment

4 Rivers Smokehouse has sold its rubs and sauces in Publix stores and on Goldbelly for years, but it wanted to expand its retail options to include its signature meats.

President Mike Stasko believes the restaurant brand is benefitting from the boom in breakfast

The New York City-based fast-casual restaurant has embraced the third wave of loyalty apps

Quick-service restaurant brand creates signature hue with institute