CEO Clay Dover said Velvet Taco has the right culture, infrastructure, systems, and processes in place to get to “hundreds” of locations in the next several years, including international markets.
Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for...
Menu price inflation slows in March, but it outpaces supermarket prices
The Whole Lotta Bacon Burger features Applewood-smoked bacon seared into the beef patty, as well as bacon slices and a bacon sauce.
Nevada-based restaurant brand hires former Sonic Drive-Ins marketer
Soju, a colorless Korean distilled alcoholic beverage, is often consumed neat but is increasingly being seen on U.S. menus incorporated into creative cocktails...
Quick-service restaurant brand dresses up tender snack with pickles and sauce on split-top bun
