Plus innovation at Abuelo’s Mexican Restaurant, BJ’s Restaurants, Black Angus Steakhouse, Blank Street Coffee, Bonanza and Ponderosa Steakhouses, Burgerville, Cinnaholic, Crumbl, Culver’s , Dairy Queen, Flying Biscuit Café, Fogo de Chão, Graze...
Nitro cold brew is coffee infused with nitrogen gas, creating a smooth, creamy texture, resembling the look and mouth feel of a dark beer. It has particular appeal when guests see it being dispensed from an in-store tap...
Ahead of April Fool’s Day, chains have been releasing menu items that may be real. This is a tradition in the restaurant industry where brands promote various menu items that seem outlandish in the hopes that they will drive customers to their...
On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation...
One of the hottest beverage trends at the moment originated in Utah and spread with the help of social media...
The trend started in Utah, went viral, and is now going national as interest in nonalcoholic beverages surges.
Many Americans participate in Dry January. Estimates of how many U.S. drinkers forego alcohol for the month range from 15% to 35%...
Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories...
