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- Assistant Manager (46)
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- National Hospitality Associates, Inc.
- BETHESDA, MD United States
- 05/17/2012
- Chef/Kitchen Mgr
Great company opening new restaurants nationwide and seeking a strong General Manager or Assistant General manager and all levels of chefs, managers and sales managers for this rapidly growing, upscale, high volume restaurant company. seeking candidates for Bethesda and Rockville locations. Salaries... More Details
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- National Hospitality Associates, Inc.
- TYNGSBORO, MA United States
- 05/17/2012
- Chef/Kitchen Mgr
Great company opening new restaurants and seeking all levels of chefs, managers and sales managers for this rapidly growing, upscale, high volume restaurant company. Salaries range from $45-$55K plus generous bonuses and great benefits. Must have a minimum of four years current high volume full serv... More Details
- National Hospitality Associates, Inc.
- SACRAMENTO, CA United States
- 05/17/2012
- Banquet Services
Seeking a very strong Assistant General Manager (must have been a General Manager previously) Executive Chef's, Sous Chef's, Assistant Managers and Catering Sales Managers for new and existing restaurants in the Sacramento, CA and surrounding markets. Must be able to possibly go away for training in... More Details
- National Hospitality Associates, Inc.
- SACRAMENTO, CA United States
- 05/17/2012
- Banquet Services
Seeking a very strong Assistant General Manager (must have been a General Manager previously) Executive Chef's, Sous Chef's, Assistant Managers and Catering Sales Managers for new and existing restaurants in the Sacramento, CA and surrounding markets. Must be able to possibly go away for training in... More Details
- National Hospitality Associates, Inc.
- PHILADELPHIA, PA United States
- 05/17/2012
- Food Processing
Restaurant Manager-Philadelphia-Growing very upscale restaurant company seeking strong General Managers, Assistant General Managers and Assistant Managers for the Philadelphia market. Must have experience mentoring and motivating a team of 50 or more employees, knowledge of cost control procedures, ... More Details
