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Chef Manager - Jobs in United States

Browse for Chef Manager Jobs in United States. Find the job of your dreams on NRNjobplate.com today!
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  • Maggiano's Little Italy
  • Costa Mesa / Los Angeles, California United States
  • 04/30/2012
  • Chef Manager
Brinker International, home of Chili's Grill and Bar and Maggiano's Little ...  More Details
  • Maggiano's Little Italy
  • Skokie, Schaumburg, Chicago, Illinois United States
  • 04/30/2012
  • Chef Manager
Brinker International, home of Chili's Grill and Bar and Maggiano's Little ...  More Details
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  • Maggiano's Little Italy
  • Skokie, Schaumburg, Chicago, Illinois United States
  • 04/30/2012
  • Chef Manager
Brinker International, home of Chili's Grill and Bar and Maggiano's Little Italy would like to invite you to interview with us! We are currently seeking Sous Chef / Kitchen Manager candidates for opportunities to lead our very busy Skokie and Schaumburg Maggiano's teams!Interviews are being schedule...  More Details
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  • Keystone Bar & Grill
  • Cincinnati, Ohio 45208 United States
  • 05/15/2012
  • Chef Manager
Experienced Chefs if you have 1-3 years of full service, casual dining kitchen management or sous chef experience, with proven leadership skills and a passion for creating the ultimate guest experience, please show us your talent and submit your resume today!

 Bring your talent, energy and spirit t...  More Details
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  • Maggiano's Little Italy
  • Costa Mesa / Los Angeles, California United States
  • 04/30/2012
  • Chef Manager
Brinker International, home of Chili's Grill and Bar and Maggiano's Little Italy would like to invite you to interview with us! We are currently seeking Sous Chef candidates for opportunities to lead our very busy Costa Mesa and Farmers Market Los Angeles Maggiano's teams!Interviews are being schedu...  More Details
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  • Research Sous Chefs / Kitchen Managers, High-volume opportunities with Maggiano's Little Italy Salary Research Salary
Seeking a strong Executive Chef with heavy upscale Catering experience Salary of up to $90–100K for qualified Executive Chef candidates, 2-3 years of experience as Executive Chef in a high volume off-premis catering business or hotel. Professional training  More Details
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Very upscale high profile high volume New York restaurant seeking a top quality Executive Chef with strong Asian and Chinese cuisine background and talent  More Details
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  •  of  64
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