Freebirds simplified operations, prioritized basics like consistency and cleanliness, and enhanced employee benefits.

Company buys largest U.S. franchisee and plans $500M investment in reimaging 600 restaurants

The Wall Street Journal reported that a $5 meal will launch for four weeks this summer. The company only shared ‘how much it means to our customers’ to offer meaningful value.

Menu prices at both QSR and full-service restaurants rose in April, while grocery prices fell for the first time in months.

INDAY is attempting to find the bridge between regional Indian cuisine and Americanized Indian food

About 53% of consumers in households below $50,000 said they would like to dine out more frequently, but many brands have lost traffic among those consumers as menu prices remain high.

The embattled seafood chain is paying bills late and rumored to be considering bankruptcy

FAT Brands announced that Twin Peaks and Smokey Bones, as a combined entity, submitted a registration statement to the SEC