On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, managing editor Leigh Anne Zinsmeister, editor-in-chief Sam Oches, and senior food and beverage editor Bret Thorn talk about the latest drink trend sweeping the nation...

In this special episode of Extra Serving, NRN editor-in-chief Sam Oches talks with Chris Keating, EVP of Conferences for NRN parent Informa Foodservice. Sam and Chris talk about the upcoming Restaurant Leadership Conference (RLC), held April 14-17...

Plus, hear from Benson Lau, the founder and director of business development at Fluffy Fluffy

Plus, hear from Liz Matthews, chief food innovation officer at Taco Bell

Plus, hear from Simran Sethi, chief product and wellbeing officer at Choolaah Indian BBQ

Plus, hear an exclusive conversation between Sam Oches and Robert Byrne of Technomic where they spoke about the NRN report, America’s Favorite Chains

Plus, hear from Derrick Hayes, founder and CEO of Big Dave’s Cheesesteaks

Plus, hear from Bonchon’s new CEO, Suzie Tsai.

Plus, hear from Adam Gertler, Würstmacher of Dog Haus