Applebee’s tapped a third-party research firm to conduct a boneless wings taste test and came out on top, inspiring the restaurant brand to run the 50-cent promotion.
Restaurant brand signs 10-year agreement with PepsiCo and extends Frito-Lay pact through 2030
Burger brand says limited-time offer will replace vanilla on menu March 19 with chocolate remaining
The fast-casual restaurant chain also noted that tipping has increased hourly wages by $2
New prototypes cater to the off-premises customer with efficient models for service
The flavor of IHOP’s signature Rooty Tooty Fresh ‘N Fruity was translated to Lay’s potato chips with the help of a customized seasoning mix.
Former global chief technology officer succeeds Kevin Vasconi in role and reports to CEO-president Kirk Tanner
Technomic examined ‘what’s in store for 2024,’ and the insights company noted QSR breakfast and ‘its more formal cousin, brunch’ are both ‘in.’
Plus, hear from Liz Matthews, chief food innovation officer at Taco Bell